Tiramisu
Indulge in this classic Italian Tiramisu recipe. With layers of mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder, it's a perfect balance of creamy and caffeinated goodness. Easy to make, this treat will impress your guests and satisfy your sweet cravings!
Ingredients:
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1.5 cups of strong coffee
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¾ cup dark rum
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Two 8 oz packages of mascarpone, 16 oz
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6 large egg yolks
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â…” cup sugar
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2 cups heavy whipping cream
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2 tsp vanilla extract
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40 ladyfingers
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â…“ cup unsweetened cocoa powder
Recipe :
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Stir the coffee and ½ cup of the dark rum
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In a large mixing bowl, combine the mascarpone with the rest of the ¼ cup of dark rum
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Setting that aside, bring a pot filled with around 2 tbsp of water to a boil, placing a heat-safe bowl on top. Combine the egg yolks and sugar, whisking constantly, or until the sugar has dissolved and the mixture is a pale yellow.
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Combine the egg mixture with the mascarpone and whisk. Place the mixture in the fridge for fifteen minutes to cool.
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Whisk together the heavy cream and butter until light peaks are formed to make whipped cream. Do not overmix or you will make butter.
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Fold the whipped cream into the mascarpone mixture
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To assemble, dip the top and bottom of the ladyfinger into the coffee and rum mixture. Do not completely soak. Each side should only be soaked for 1 or 2 seconds.
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Place the soaked ladyfingers into a 9x13 in dish.
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Add half the mascarpone filling and smooth out the edges. Repeat the ladyfinger process and arrange them on top.
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Add the rest of the mascarpone mixture and smooth out the top with a spatula. Dust the top with cocoa powder and chill overnight.